The Kitchen Garden
Author: Alan Buckingham
If you read Gypsy Roots (one of my other blogs), then you'll know that I've been spending a little time in the garden lately. I'm still a novice vegetable gardener, so I'm constantly on the lookout for resources that are basic but not too basic, with just the right info. I like things in small bites, otherwise I get bored. The Kitchen Garden is, in a word, perfect. For me, anyway.
It's divided into four main sections. 1) An introduction, with just enough of that basic info mentioned earlier. Particularly helpful for me were sub-sections on plot layouts and bed systems, tools/equipment, and crop rotation. 2) A month-by-month listing of tasks to be completed (specific to the northern hemisphere, I must point out), e.g., what seeds to start indoors (or outdoors). I wish I would have had this info in January. 3) Detailed info on various vegetables, in mini-sections divided by the type of vegetable (root, brassica, etc.) 4) A troubleshooting section, with helpful info on problems, pests, etc.
Like most DK books, there are lots of photos, and I find this to be particularly appealing. The layout and photos aren't just helpful, they're beautiful and inspiring. I want my vegetables -- heck, I want my gardens -- to look like the ones in this book. :-) I know I'll be referring to The Kitchen Garden on a regular basis. Highly recommended for beginners, and maybe even for those with several years of experience who are interested in growing something new.